Friday, January 30, 2015
Side Dish - Potato And Shiitake Mushroom Gratin 2
Fall mushrooms give this dish a hearty flavor. Substitute vegetable broth for the chicken broth, and this makes a perfect meal for that vegetarian girlfriend your son is bringing to the holiday dinner. The rest of the family will love it too.
Thursday, January 29, 2015
Wednesday, January 28, 2015
Herbs And Spices - Fried Rice With Cilantro
A delicious fried rice. You can use either chicken, pork, bacon or seafood - great with calamari and prawns.
Soups Stews And Chili - Zucchini Soup Iii
A zucchini and sausage soup cooked in a stewed tomato broth with green pepper and Italian seasonings.
Tuesday, January 27, 2015
Monday, January 26, 2015
Fruits And Vegetables - Currant Scones
These are without doubt the lightest, tastiest, most buttery scones you've ever had. Not too sweet, but a light coating of crystal sugar gives them a slightly crunchy texture.
Soups Stews And Chili - Cream Soup Base
Use this roux-thickened soup base made with chicken bouillon cubes as a canvas to create an endless variety of cream soups from the palate of your imagination.
Sunday, January 25, 2015
Cheese - Moms Zucchini Pie
A quick and yummy combination of zucchini, refrigerated crescent rolls, and eggs -- tastes like you spent hours in the kitchen!
Saturday, January 24, 2015
Friday, January 23, 2015
Appetizers And Snacks - Beef Samosas
Beef and potatoes are the main ingredients folded inside these wonderful deep fried samosas. Chicken livers may be substituted for beef, if you choose. My friend from Bangladesh gave me this savory, spicy recipe. You just can't buy better in the shops.
Soups Stews And Chili - Wazzu Tailgate Chili
This simple chili is full of flavor and plenty spicy. It's best when made the day before, refrigerated overnight, then reheated right before the big game.
Thursday, January 22, 2015
Pasta - Beef Tips And Noodles
Cubed sirloin tips baked with mushrooms in cream of mushroom soup mixed with beef and onion soup mix. Served over egg noodles. Great with dinner rolls or garlic toast.
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Wednesday, January 21, 2015
Tuesday, January 20, 2015
Appetizers And Snacks - Texas Caviar With Avocado
Black-eyed peas, fresh avocado slices, and tomatoes highlight this spicy, flavor filled dip! Scoop it up by the chipful, and enjoy!
Monday, January 19, 2015
Soups Stews And Chili - Beefy Vegetable Soup
This hearty vegetable and pasta soup incorporates carrots, potatoes, green beans, corn and more in a beef broth. Serve hot with a sprinkling of grated cheese.
Cheese - Beer And Gouda And Soup
This deliciously rich and creamy soup with beer, Gouda, Cheddar, bacon and chives is perfect for those chilly days.
Sunday, January 18, 2015
Side Dish - Norwegian Christmas Cabbage
Norwegian Christmas Cabbage is essentially a kind of sweet and sour sauerkraut, spiced with caraway seeds.
Saturday, January 17, 2015
Bbq Grilling - Indian Style Sheekh Kabab
Ground lamb is seasoned with fresh mint and cilantro, and ginger and green chili paste, and made into delicious shish kabobs. Serve with lime wedges, mint chutney, and sliced, sweet Vidalia onions.
Herbs And Spices - Hungarian Mushroom Soup
This creamy mushroom soup is seasoned generously with dill, paprika, parsley, and lemon juice. Sour cream is added at the end of cooking, making the soup very rich and filling.
Friday, January 16, 2015
Pasta - Pasta With Asparagus
Tender spears of fresh asparagus are simmered with chicken broth and sliced mushrooms. Tossed with angel hair pasta and Parmesan cheese, this makes a wonderful luncheon dish or light supper.
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