Monday, August 31, 2015

Salad - Simple Cranberry Spinach Salad

This is a simple salad that can be made in minutes. It works well at Thanksgiving or anytime you're just looking for something a little different.

Saturday, August 29, 2015

Seafood - Pan Seared Salmon I

Simply seasoned with salt and pepper, these salmon fillets are pan seared with capers, and garnished with slices of lemon.

Side Dish - Frijoles De Olla

Pinto beans are cooked simply in this classic recipe. Make a batch for your next fiesta!

Thursday, August 27, 2015

Salad - Raw Vegetable Salad

Lots of variety and crunch in this tasty salad. Spanish peanuts, crumbled bacon, and dried cranberries mingle with fresh broccoli, cauliflower, and celery. The whole shebang is tossed with a mayonnaise, vinegar and oil dressing with a hint of sugar and grated onion.

Wednesday, August 26, 2015

Salad - Fruit Salad In Seconds

Fresh strawberries, grapes, and bananas are folded into cool, refreshing strawberry yogurt. Delicious!

Tuesday, August 25, 2015

Herbs And Spices - Vegetarian Korma

This is an easy and exotic Indian dish. It's rich, creamy, mildly spiced, and extremely flavorful. Serve with naan and rice.

Tuesday, August 18, 2015

Bbq Grilling - Spiedies

Spiedies are the pride and joy of the Greater Binghamton area of N.Y. They are such an important part of life there that the biggest party of the year celebrates them - The Spiedie Festival and Balloon Rally brings thousands into the area every summer. Chunks of chicken (my favorite), pork, lamb (traditional) or venison are marinated in a mixture of oil, vinegar and herbs for 1 to 3 days, skewered, grilled and served on Italian bread with no condiments.