Sunday, February 22, 2015

Meat And Poultry - Fry Bread Tacos Ii

A yummy twist to an old favorite. The frybread makes the difference. It's a popular request at my house. I do up everything but the frybread in advance, and just heat up before serving. Leftover frybread can be used as dessert - coat it with cinnamon and sugar, and drizzle with honey.

Primitives By Kathy Sign Patient

Primitives By Kathy Box Sign, Be Patient

Saturday, February 21, 2015

Appetizers And Snacks - Aunt Phyllis Magnificent Cheese Ball

This recipe is fantastic! Every time I take it somewhere, people ask me for the recipe. For the cheese sprinkle, you can use 1/2 of an envelope of dry cheese mix from a macaroni and cheese boxed mix, if you'd like!

Friday, February 20, 2015

Side Dish - Apple Pecan Cornbread Dressing

Savory, yet sweet, this cornbread dressing will satisfy anyone's appetite. 2 teaspoons dried parsley flakes can be substituted for fresh parsley.

Thursday, February 19, 2015

Soups Stews And Chili - Chef Johns Chicken And Dumplings

A delicious fluffy biscuit tops a light and flavorful chicken soup to create a classic American comfort food.

Wednesday, February 18, 2015

Side Dish - Bada Bing Bada Banged Potatoes

New potatoes are par-boiled, tossed with Parmesan cheese and lots of dried herbs, and then baked until browned and crispy.

Breakfast And Brunch - Quick Quiche

When you don't have the time to make a pastry crust, try this quick lunch idea. You may add any other goodies you like, such as ham, chicken, crab, shrimp or broccoli.

Herbs And Spices - Chicken Breasts Pierre

Chicken steeped in a sweet and savory blend of tomatoes, spices and herbs. Serve with crusty French bread to mop up every last drop.

Tuesday, February 17, 2015

Cheese - Amarillo Cheese Fries

Hand-cut potatoes are deep-fried before having layers of Cheddar and Monterey Jack cheeses melted over them. Don't forget the bacon and jalapeno peppers!

Monday, February 16, 2015

Seafood - Spicy Stuffed Squid

Squid stuffed with succulent rice and baked in a spicy tomato sauce. It doesn't get much better than this.

Pasta - Camp David Spaghetti With Italian Sausage

A hearty ground beef and tomato pasta sauce is mixed with spaghetti, and topped with an Italian sausage and melted Parmesan cheese. Great for Presidents' Day.

Sunday, February 15, 2015

Soups Stews And Chili - Best Italian Sausage Soup

Italian sausage, zucchini and spinach fettucine are featured in this beef broth soup seasoned flavored with red wine, basil and oregano.

Breakfast And Brunch - Cheesy Amish Breakfast Casserole

This hearty casserole has bacon, eggs, hash browns, and three different cheeses all baked into a comforting breakfast dish, perfect for feeding a crowd.

Saturday, February 14, 2015

Pasta - Seafood Lasagna Ii 2

This super rich, Alfredo based seafood lasagna is a huge hit in our family. It takes a while to prepare, but it is well worth it!

Pasta - Creamy Macaroni And Cheese

Macaroni and cheese is perfect supper food. It's a kids' favorite, and adults like it too. My recipe is simple and almost as quick as the boxed variety.

Friday, February 13, 2015

Fruits And Vegetables - Persimmon Cream

This easy fruit mousse can be served chilled, frozen, or as the filling in a pie. It's made of three ingredients: ripe persimmon puree, whipped cream, and honey.