Tuesday, March 31, 2015

Seafood - Grilled Tuna

For fish lovers, there is nothing quite like fresh grilled tuna. This recipe, simply seasoned with olive oil and lime, lets nothing stand in the way of the wonderful flavor of the fish, and gives the tuna a bright touch with the addition of freshly squeezed lime.

Monday, March 30, 2015

Soups Stews And Chili - Rich And Simple French Onion Soup

A slice of French bread layered with three varieties of cheese is broiled on top of individual servings of this soup of Spanish onions cooked in beef bouillon to form a rich crust.

Sunday, March 29, 2015

Breakfast And Brunch - Cafe Latte

This is for all fellow coffee drinkers. I love lattes but buying them can be pricey. So here's a recipe so you can make your own.

Thursday, March 26, 2015

Pasta - Grande Ravioli Salmone E Vedure

Fresh pasta dough stuffed with cooked salmon, eggplant, spinach, and three cheeses is baked with seasoned cauliflower, tomatoes, and zucchini in this Italian-inspired ravioli recipe. Buon Appetito!

Wednesday, March 25, 2015

Bbq Grilling - Spiedies

Spiedies are the pride and joy of the Greater Binghamton area of N.Y. They are such an important part of life there that the biggest party of the year celebrates them - The Spiedie Festival and Balloon Rally brings thousands into the area every summer. Chunks of chicken (my favorite), pork, lamb (traditional) or venison are marinated in a mixture of oil, vinegar and herbs for 1 to 3 days, skewered, grilled and served on Italian bread with no condiments.

Tuesday, March 24, 2015

Bbq Grilling - Grilled Steak Salad With Asian Dressing

Seasoned rib eye steak is grilled to a tender medium-rare and served sliced over a colorful salad of romaine, avocado, carrot, and cucumber. The spicy rice vinegar dressing adds a tangy Asian flavor.

Monday, March 23, 2015

Meat And Poultry - Sweet And Sour Meatloaf

Our family loves this meatloaf! It's covered with a tangy sweet and sour sauce made on the stove. It is very good!

Sunday, March 22, 2015

Saturday, March 21, 2015

Salad - Quinoa Vegetable Salad

Quinoa is combined with yellow bell pepper, diced red onion, and fresh mint in this colorful salad.

Friday, March 20, 2015

Cheese - Easter Rice Pie

These fresh-tasting pies have an eggy rice and pineapple filling in a single crust. They're baked until golden brown.

Thursday, March 12, 2015

Fruits And Vegetables - Quinoa Stuffing

Quinoa, butternut squash, zucchini, cranberries, and dried apricots add flavor and color to a pilaf-like dish that's gluten-free and nice to serve as a Thanksgiving side dish or used to stuff a turkey.

Wednesday, March 11, 2015

Soups Stews And Chili - Restaurant Style Egg Drop Soup

This Egg Drop soup is born from a love of the soup and MANY trips to my favorite Chinese restaurant (asking them many questions) resulting in this variation...Compare it to your local restaurant...The simplicity is the key. Soup can be re-heated or frozen and re-heated.

Tuesday, March 10, 2015

Herbs And Spices - Hearty Harvest And Ham Stew

A delicious comfort stew that warms a body on a cold fall or winter's night! Serve with fresh cheese buns or hearty multigrain buns.

Desserts - Blackberry Pie I

This is a simple pie to make with amazing results. Fresh or frozen blackberries can be used.

Herbs And Spices - Venison With Sherry Mushroom Sauce

Seasoned venison tenderloin steaks are seared then cooked in a sherry-mushroom-sweet onion sauce.

Monday, March 9, 2015

Salad - Carrot Gelatin Salad

Old-fashioned carrot salad made with lemon Jell-O and pineapple. Grandma didn't specify the amount of carrots. You probably can't use too much!

Salad - Mad Hatter Salad

A mixture of cole slaw, green onions and broccoli combined with a dry mixture and a delicious dressing to create a wonderful salad that everyone will want the recipe for. Great for family, church, or barbeque gatherings!

Sunday, March 8, 2015

Soups Stews And Chili - Chili I

A straight-forward chili with ground beef, canned kidney beans and chili powder simmered with crushed tomatoes for under an hour.

Desserts - Aunt Coras Worlds Greatest Cookies

Aunt Cora's recipe. WORLD'S BEST CHOCOLATE CHIP PEANUT BUTTER COOKIES!

Saturday, March 7, 2015

Seafood - Cantonese Style Lobster

Lobster is chopped up and stewed with ground pork and flavored with Asian flair. This stuff is so, so good! My grandma, who is Chinese, makes this every time I go to see her, ever since I was little. I love this stuff!!!

Friday, March 6, 2015

Grassland Abstract Painting Decoration Unstretch

5pics African Grassland Giraffe Large Modern Abstract 100% Hand Painted Oil Painting On Canvas Wall Art Deco Home Decoration

Side Dish - Whipped Sweet Potatoes With Pears

These creamy sweet potatoes baked with pears smell wonderful while cooking and taste magnificent on the Thanksgiving table. This dish is sure to become a family favorite!

Thursday, March 5, 2015

Bbq Grilling - Memorial Day Best Bbq Chicken Ever

Spice up your Memorial Day with this delicious chicken grilled with Cajun seasonings!

Wednesday, March 4, 2015

Painted Abstract Painting Decoration Stretched

100% Art Hand Painted Modern Abstract Oil Painting On Canvas Wall Art Deco Home Decoration 3 Pic/Set Stretched Ready To Hang

Herbs And Spices - Spicy Sausage Soup With Cilantro

An easy yet hearty and outstanding soup of hot Italian sausage, vegetables, and cilantro. A very popular dish appealing to sight, taste and aroma. Serve with warm rye rolls or bread sticks.

Tuesday, March 3, 2015

Herbs And Spices - Cilantro Tabouli

Whether you can't get enough cilantro or you just want something different, this cold tabouli salad made with cilantro instead of mint is for you.